Do Imunele useful medical opinion

Imunele - fermented probiotic fortified Russian production. Benefits and harms of Imunele health properties of the product depend on the composition, caloric.

The story of the product

Imunele began producing at Lianozovo Dairy Plant ( Moscow), which specializes in the production of juices and dairy products. In 1997, production began to belong to the company "Wimm-Bill-Dann". In 2003, the assembly line was a first batch of Imunele.

In 2009, a bottle of sour milk product gained a recognizable design that is still used today. packaging design came quite successful, which largely contributes to the product's sales. In 2011 Lianozovsky Plant joined the PepsiCo submission. In the same year it was released a special series Imunele For Men for men with double vitamins and lactic acid bacteria. In 2018 the brand "Imunele" celebrates its 15th anniversary.

How do Imunele

The basis for the production of the drink with useful properties is milk. The manufacturer ensures that all dairy products are carefully selected and control, which excludes the presence of antibiotics in milk, traces of detergents and other contaminants that are harmful to health.

Milk is normalized to a specific saturated fat and vitamin premixes. Then pasteurized, preserving as much as possible all the useful properties. Then the product is heated to the desired temperature and colonize lactobacilli and lactic acid microorganisms for further ripening, which lasts for about 6 hours. At this stage, the milk changes its properties and becomes a useful fermented milk product with a complex of vitamins and lactic acid bacteria. To get a tasty product, it is added berry-fruit filling, and sugar.

What made Imunele

Imunele dairy drink - a fermented milk with a natural complex of vitamins and lactic acid bacteria, which has beneficial properties for digestion and immunity.

Composition of the product:

• milk normalized;
• water;
• sugar;
• Fruit puree;
• Stabilizer - E1442;
• flavorings;
• colorants (Carmina);
• acidity regulators;
• vitamin premix;
• starter (lactic acid bacteria);
• probiotic microorganisms - lactobacilli (Lactobacillus Casei, Lactobacillus Rhamnosus).

Nutritional value and caloric Imunele

Calorie Imunele is 67 kcal per 100 g Fat content - 1%. For comparison: Actimel - 80 kcal and 2.5%. Bottles of the same in these products - 100 g

Nutritional information per 100g:

• fat - 1 g;
• protein - 2.1 g;
• carbohydrates - 12,4.

From the composition of the product shows that dominate in the beverage carbohydrates, preferably sugars.

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