Supplementary feeding of castor oil colors. Subtleties and features
Indoor plants can please their owners all year round, with proper care they will actively grow and bloom profusely. And for this they need to ensure proper care and do not forget to make regular fertilizer.
It is not necessary to use a dressing-store, you can use all familiar with castor oil.
It is a natural product that is derived from the castor bean.
The main difference of castor oil is that it does not oxidize when exposed to ultraviolet rays. In addition, the fat does not evaporate and does not dry out.
The use of castor oil
This antibacterial oil, helps to neutralize many bacteria and fungal compounds.
Castor oil stimulates flowering, due to inhibition of pathogenic organisms.
It also improves the general condition of the plants and increases resistance to disease.
How to cook dressing
To prepare the nutrient mixture required castor oil, water and container with spray.
1 liter of water - 1 teaspoon of oil. Then stirred well.
For this fit plastic bottle 1-2 liters, water and oil to be mixed thoroughly to be left in the bottle a little bit of free space.
important tips
Fertilizer based on castor oil recommended to apply once during budding. Preparation of the solution can not only spray the greens, but also to water the plant.
A few hours before watering castor fertilizer is recommended to water the soil with plain water. Otherwise, the effectiveness of dressing will be lower.
Also fertilize plants and castor oil may be in the period of active growth.
But it should be done with caution, can not fertilize the plants when they are dormant.
Many inexperience can take a rest period for the disease and begin to make a variety of fertilizers to save the plant. A flower can not cope with so many nutrients and die.
Castor oil must be purchased at the pharmacy, so the likelihood of buying counterfeit is significantly reduced.
Besides it is necessary to buy oil in its pure form, without any aromatic additives, this plant is exactly the benefit will not go.
It is not recommended to use oil which is more than two years, because during this period of the nutrients will lose their properties.
Store castor oil must be refrigerated at about 5 C.