We keep the parsley in the garden before winter. Open secrets. We eat fresh herbs from the garden to the December frost

Many eating greens from your garden, including parsley. And how to make sure that with the onset of cold weather to have fresh parsley on his desk as long as possible?

With the advent of frost green lodge, it begins to turn yellow. But as the culture of parsley is not afraid of cold weather. Adults bushes can withstand low temperatures - 10..minus to minus 12 degrees. It freezes, but again thaws. But lower temperatures it is, of course, does not stand up.

Parsley has good winter hardiness. In the context of the middle latitudes in early snowfall and lots of snow often overwinter as underground and above-ground parts of plants. But in the last time snow can only wait for the New Year.

To keep parsley, gardeners have resorted to various tricks.

Put parsley in different places and at different times. For example, one bed is used for salads and various blanks, which are planted in early spring. Another bed begins to be used later, and it is intended for the fall, and even applied in December (before severe frosts).

To extend the life of the parsley, make shelter. Put on top of the arc covered with an old blanket, a rug, and the top still use film. Daytime shelter clean, even if the temperature allows, and at night covered with boarding. Late in the autumn did not open (or slightly lift the cover (material) for airing a couple of hours), the green is lush and green for a long time even without light. Particularly well preserved curly corrugated variety.

If a very small portion of the parsley, then put on a bed of cardboard boxes, the top cover with foil. Thus, it will remain for 1-2 months. If issued in December relatively warm, then and until January manages to keep the parsley in the shelter.

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