10 steps prepare funky jams from the fruit of Viburnum

This year a lot of freaks viburnum, just nowhere to go. This is very useful berry, contains a wide range of vitamins, essential oils, minerals and tannins.

Kalina lowers blood pressure, it is recommended to use for colds, as strengthens the immune system. Also is a diuretic used in allergy, it cleans the body of toxins.

The main part of the fruit can be frozen, as well as to make preparations for the winter.

Prepare a funky taste and healthy jam viburnum pitted.

How to make jam

1. It is necessary to boil the water in a saucepan and drop to twig viburnum on 15 to steamed berries to get more juice and to facilitate removal of berries.

2. Use a fork to remove the berries, as if tearing with twigs. It is better to perform actions in a deep bowl, flew to less splashing around.

3. Skip berries through the juicer.

4. Pomace (pit) better preserve and spread out on the packets, place in the freezer. He would go on juice, fruit compote.

5. In the resulting juice to pour sugar in a ratio of 1 to 1.

6. Stir the contents of the saucepan to the sugar juice is absorbed.

7. Put capacity on low heat, bring the mixture to about 40 degrees, stirring occasionally mass to completely dissolve the sugar. Not boil. Vitamins are all saved.

8. Pour the mass of banks and close kapron lids.

9. Gem ready.

10. Put the jar in the refrigerator.

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