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If a brush formed from tomatoes that do. Activities that contribute to loading and reddening fruit

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Tomatoes growing in me as in a greenhouse or under agrovoloknom (under the arches) in the open field.

Brushes have formed in many tomato bushes. What activities I spend the fruits of faster blushed and pours?

Necessary actions

First you need to remove all the leaves next to fruit-formed on the hands. Interrupting do about once a week, passing through the planting of tomatoes. I leave leaves on the upper hands, where there is still little fruit, flowers and ovaries.

In early August, I pinch out the tops of the bushes at the tall varieties and hybrids, because in the future will no longer the conditions for the growth of thermophilic cultures (it's not the southern regions of the country, and an average strip and northern regions).

Otherwise the plant will spend more forces on the development of new fruit of the ovaries at the top of a bush.

Over the last tied brush should leave the leaf 2 and the pinch.

From the topping plant will be nothing. On the contrary, all the strength and power is fed to the existing green fruit. This contributes to the rapid loading of tomatoes and redness. Doing so is not the first year.

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If you grow tomatoes in 2-3 stalk, then, accordingly, need 2-3 prischipnut tops on the bush.

After the leaves have been removed and prischipleny tops, fertilize tomatoes ash solution. Consumption of ash - 1 cup of water in the bucket. Under each bush need to make 0.5 liters of solution.

After making feeding tomatoes poured on the eyes.

Reduce watering, water plants need to have less than at the time of flowering and early fruiting.

Moisture tomatoes are now missing from the constant rains, and they take it even their air.

Secret method of rapidly pouring tomato fruits

This method, I began to use recently, and more precisely 2 years in a row. To do this, I take the knife back out of the land of 2-3 cm and cuts it through the stem of a tomato.

 Digress from the ground up 2-3 cm knife and cuts through the tomato stem.
Digress from the ground up 2-3 cm knife and cuts through the tomato stem.

Due to this process, green tomatoes fast becoming ripe color. Cut through the stalk about 1-2 weeks after nipping the tops. Formed brush with fruits should be thus all are poured as a perforated stem tomato filling stops, they will start to blush.

Can as an experiment to make a hole a couple of stems of tomatoes, and then compare the results with those bushes of tomatoes that have not been holed.

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