Ancient way that makes it easy to clean the pan of grease and soot.

Almost every house have been preserved cast-iron frying pan since the Soviet past. Quality and convenience they are not inferior to modern dishes, which is coated with Teflon.

Such modern pan very easily scratched. And when they are damaged, then cook in a pot can not in any case: it is dangerous to health.

To protect yourself, it is better to use proven over the years utensils. But first it is necessary to clean the grease and soot. Here are a means by which enjoyed more my grandmother and mother.

To prepare the solution, we need baking soda, office or silicate adhesive, mustard powder and water.
5 liters of water brought to a boil and fill it in 100 g of baking soda and mix.

Then pour into the water 100 g paper glue, mix again. Then fall asleep in a solution of mustard powder and mix thoroughly again. The boiling solution is necessary to set the pan.

If it is with a plastic handle, it is advisable to unscrew the handle. On a small fire "cook" pan for an hour. Then we pull out the pan from the pan and give it a little cool.

Next, start with a knife to remove carbon deposits become soft. After you remove all the dirt, you have a few minutes to boil a pan.

After the second boiling pan must clean dry mustard and then thoroughly rinsed it with running water. The result will please even the most nagging mistress!

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