Delicious sauerkraut easy way.
Hello dear readers! Today I would like to share a simple and easy method of sauerkraut. After trying a bunch of recipes and how that once stumbled taken from the internet and stopped here on this very simple recipe, they are all my friends and girlfriends.
Shredded cabbage with carrot, carrot smaller, the color of cabbage was not very yellow immediately without salt and chafing hands laid in 3 liter cans, tamping, and then, from the top Pour 2 tablespoons of salt with little slide and put under the faucet with very thin cold trickle.
Water will flow approximately 200 grams, then put the jar in a bowl, so as not poured the juice from fermented for 3 days in the heat, do not forget to release the accumulated gas piercing needle to the bottom!
Exactly three days later merge a little brine, breed it 2 tablespoons of sugar and pour back, close the lid and a nylon in the fridge. This cabbage is never peresolonoy, perekisshey and will always be crispy!
Good appetite!
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