Freeze for winter squash correctly. Vegetables produced as fresh, do not stick together

I grow a lot of squash, so they harvested for the winter. One part is stored in the basement, the other part goes to the workpiece in the banks, and some of the freeze in the refrigerator, if space permits.

Share means freezing in winter squash, which allows you to get a fresh product after thawing. Courgettes will not stick together, do not turn to mush.

How to freeze zucchini - step by step guide

1. Take young zucchini, where there are no more seeds and peel can not be removed, cut them in the form of rings on a cutting board.

2. Decompose chopped vegetables on a baking tray, cutting board, so they dried up a bit of moisture.

3. Top wet paper towels on both sides. To dry out for 30 minutes.

4. Arrange on a small tray (separately every little thing), so he got into the freezer.

5. Put on deep freeze in the freezer. After freeze vegetables (become like icicles), you need to get the plastic wrap, expand it, expand the zucchini in a row to lay each piece separately (as shown), and immediately wrap, then put a number on top again and again wrapped in foil, etc. (Turns out I have a number of 3-4, eg)

6. Harvested zucchini wrapped in a plastic bag so that they do not fall out, send in the freezer for storage.

Courgettes can be stored in such a way up to 10 months.

If you aim to prepare zucchini stew, then you need to cut them into cubes, squares. On a cutting daughter baking or send it in the freezer. Next, expanded after freezing in the bag and put in the freezer.

Thanks to this method, you can prepare any dish of zucchini in the winter, with the vegetables remain crisp taste.

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