I dig spicy roots before winter. How to keep fresh until spring?

As it turned out, many did not know when to dig up the roots of this useful ryanosti. And even more surprised that not even understand how to store. The most common - storage in the form of snacks or pickled. And then, and more strongly do not recommend.

A small digression: it says etgot vegetable on the site owners promise well-being and love (attraction). Some, it appears, even carry in your wallet dried root. I do not believe in omens, but this vegetable in my garden a lot. At work do not complain;) And you?

The fact that all good roots after any treatment, even after a crushing using a grater or grinder gives rise to the process of the destruction of all the good, for the sake of which should dig this spice and save. People cook meals from the roots (I confess myself before doing so) for the future, as much as 1-3 months. And after 10 days in this product is no longer remains anything useful. Most importantly - it evaporates destroyed antimicrobial agents, which give the roots a natural antibiotic properties.

We strongly recommend reading my article about the benefits of horseradish (I leave a link at end of article) sure that you will learn from it so much, what could not even imagine. Especially men, 80% of them over the years become ill adenoma ...

Well, back to the topic of the article. Now in mid-October and before the frost - it's time to dig the root of this vegetable. When I speak before frosts, I mean, until the ground begins to freeze. After all, sometimes the snow falls, and the earth is not yet frozen. In a year I dig even right before the new year. So wanted shitty snacks fresh.

But in this period, the roots of this spice plants have become a little more fragile, so digging up neatly, if you want longer. Ideally, of course harvest spices when almost half of the lower leaves withered.

Leaves from the root can not be cut off completely, which is called the root. It should leave stebelechki 1-2 cm. They dry up, and in laying the deposit of their I did not delete. Directly with dried stalks and put. So it will be better stored in the cellar, basement or even in the refrigerator.

Once roots dug out, frozen in cold weather, particularly strong in the area do not clear the ground. All add to the cart or on a piece of cardboard in the room and wait for hours until slightly warmed and dries the earth. Gloved hands gently clean the roots from the ground. If you plan to store in the cellar, I advise you not to wash. And if in the fridge or freezer, then, of course, it is better to wash.

For storage anywhere advise tip that is cut, a piece of food wrap film. But in general, the whole root of the whole, I never look, I think that it makes no sense. I advise you to keep in the cellar in a wooden box with sand on the bottom. Tried sawdust instead of sand to put in any year, then the roots dry out a bit. With sand as carrots, kept better. But that's just my opinion.

If you plan to store in the refrigerator or freezer, you should prepare a sealed container. For the freezer, of course, the roots should be peeled, so when drawing immediately could rub. But the taste of any food in the refrigerator or in the freezer all the more lost anyway after a couple of months.

The apartment is kept nice fuck too. In order not to dry, we must put away from the source of heat and light, preferably in a container with slightly moistened sand. Then you will be able to cook all winter fresh and healthy appetizer with tomatoes and peppers or fat with these spicy roots.

1. Potatoes are no longer rot in storage. Dangle grass

2. The benefits of Rena's, especially for men with age