Kombucha - the useful and dangerous.

All the food, even the most familiar, may not be very useful for our body. Especially, if you have any medical conditions, you should consult with your doctor about what you can eat and what not.
It is not useful except Kombucha, which is used for the preparation of sweet beverage. Using Kombucha for medicinal purposes is known for a long time. Propagate the fungus is very simple: it forms the young layers that can be easily separated and transferred to a new container.
What is the secret of Kombucha?
It appears that it contains some acids: oxalic, acetic, pyruvic, citric. Thus, use of a beverage prepared from tea fungus, helps improve metabolism. But, you should know that there are some contraindications for people with gastric enteric tract. Gastritis, peptic ulcer, duodenal ulcer - all these diseases are completely exclude the use of a medical drink, which will bring only harm the body.
People suffering from diabetes, can not in any case, drink a drink of tea fungus. The sugar content in it can be a very bad influence on the organism of sick people.

Kombucha is a species of yeasts. Fresh drink, which is not even 4-5 days, can provoke an aggravation of fungal diseases. So if you have recently been ill with something like that, or are in the process of treatment, fresh tea is impossible in any case. But when the mushroom infused a week, it is able to benefit those who suffer from fungal diseases.
If a person is prone to obesity or are already suffering from this disease, the calorie tea beverage from a fungus only add extra carbohydrates and trigger the emergence of excess weight.
When gout drinking Kombucha great benefit. With prolonged use of the beverage arthralgia reduced. However, pregnant and lactating women as well as children up to 3 years old, you can not drink this tea. Kombucha can cause allergies. By that already, in tea have a small amount of alcohol, which is contraindicated in this category of people. It is worth to be careful with the tea fungus, if you are taking sleeping pills or tranquilizers: alcohol with these medicines is not compatible. Analgin and paracetamol also do not use with alcohol-based products.
Kombucha is a natural antibiotic that prevents some diseases. But if you need to take an antibiotic, it is better to stop for a while drinking a drink of tea fungus. If you have a small cold, antibiotic contained in the drink, can help you.
Kombucha perfectly quenches thirst and has a good taste. But do not abuse the data in order to avoid overdose drink 3-4 glasses per day for an adult will be enough. Kombucha, which is filled with sweet tea, becomes like a carbonated beverage. Its big plus is that the tea does not contain preservatives and dyes. To diversify the taste of the drink, you can add honey or jam. Thus, you can get a completely new taste and a slightly different color.
In addition to oral administration, the infusion of tea fungus can be used externally: to rinse the hair to strengthen and make shiny, or wipe the skin, to remove pigmentation.
So the fungus does not perish, it is necessary to observe cleanliness and do not fill it with water from the tap. Sugar is added only in the dissolved form, or from grains fungus can get burned.

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