Amazing taste delicate, fragrant fat. Recipe from the expert
I've got a friend who always treats all guests with lard sandwiches. Stop hard, so tasty, flavorful and tender fat, almost melting in the mouth. I used to think that only men know how to cook bacon or meat dishes as well. I rarely get meat so good, to praise it.
I decided that necessarily have to ask the recipe salting bacon Lena and share with readers. She surprised me by saying that she had a few recipes and their alternates. I asked the last recipe, which she has treated me. Yes, and she tried too, even I got excellent. The recipe is simple, but still would like to ask you, dear readers, share your recipes in the comments. If you do not mind.
The first and most important thing in this recipe - cumin. BUT not to be confused with cumin zira. Externally, no one can distinguish the smell of cumin flavor is reminiscent of citrus and cumin longer bitter. I grow caraway on your site, and you better buy in the store, but not in the loose on the market, or can sell under the guise of cumin cumin, caraway and - the highlight of the whole. Salo with zira is not very (I tried).
The following ingredients: half a kilo of bacon to take at least a liter of brine. Pieces of bacon the width should be no more than 3 cm. Lena recommended salt with the skin together, never separated. Lavrushki 2-3 leaf, 8-10 peppercorns with a pair Goroshkov fragrant, 5 tablespoons salt and 4-5 medium cloves of garlic (chopped best). Water and salt bring to a boil, add all the spices and snmaem with fire. Oh, and do not forget to put in a pickle 1 teaspoon of cumin. How cool brine, pour the fat into the pot. Well, if there is a cold cellar, there to hold the cans a week. But you can hold in the refrigerator, 4 days will be enough.
You can pull out and has cut into sandwiches. But I have before to pull the fat from the brine, prepare a mixture of (but is optional). Squeeze out the garlic and mix with ground pepper (to red like most who -Black). And from all sides, each piece of fat smear this mixture is naturally dried beforehand pieces of paper towel and separating spices, remaining with brine. Then, the container stack the pieces and send in the refrigerator for another day. But it is possible for 12 hours in a refrigerator and then into the freezer.
ATTENTION! Glut oneself can be in excess of how it is delicious. Therefore cut dosed every day for sandwiches on a pair of pieces per person.
Thank you in advance for the Huskies;)share, communicate.
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