Acute winter snack with a "twist". Other recipes do not recognize
How do we in the winter without tomato appetizers? Nothing. In the next article even tell you how I marinate tomatoes with green pepper for the winter. Appetizer - delicious! Cook, if you do not have time to ripen, and then lay aside - may begin to lose juice, dry. A ripe fresh then you can buy in the store. In the meantime, red tomatoes completely, we must not allow them to deteriorate and rot.
This weekend tried hrenoder for unusual recipe, so to speak with a twist, in which for a long time did not cook. At first thought, it is not pleasant to our guests, but the first with my bank bacon in my original recipe homemade rye bread and gobbled up quickly. The city is not able to take, it is no more. But is prepared quickly, so I advise you to try. We have long fucking snack prepare for the winter just be sharp. And not only for the winter, and in spring, summer, if you want, then store tomatoes.
Pre-cook the banks and sterilized as usual. Although it is crap appetizer, honest, well-kept in the refrigerator and without sterilization. That is, if still eat soon, and banks are not sterilized. Vegetables do not sterilized anyway.
standard ingredients: tomatoes on a kilo 100 grams. horseradish and garlic, salt, sugar. And you have to "highlight", has 2 kinds of peppers: sweet and hot chili. Sweet peppers can be to your taste, I usually add this amount is only half of the largest fruit or whole smaller. Cayenne can even be green, and if red, then only half add. If you can have a very sharp, and the whole - to taste.
All mince, stir in small banks to open later in portions. If kept in the cellar for a long time and does not lose flavor. And if in the fridge in my opinion up to 3 months safely stored, too. Who wants to keep a little longer, add 1 tbsp. l. 6% vinegar.
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