Carrot is juicy until the spring and does not wither. My unusual way to store

Many problem with saving carrots. So I decided to write their tricks in this matter. Perhaps many will be interested and will help until the spring to eat succulent root crops. Before we tell you about my way and unusual rules, noting the favorable conditions that are necessary for them.

I carrots stored in the cellar. I try to strictly zoned space to carrots in any case not coexisted with fruits (apples, pears) and vegetables - pumpkin. These neighbors separated gas (CO2), which promotes maturing of roots.

Storage temperature unlike cabbage, for example, is limited to from 0 to 3. If you have a room above +3, the roots will grow, as the five carrots wakes up from hibernation. Many carrots germinate because of the inconsistency in temperature. Yes, and humidity should be high, up to 90%. So I created a carrot for a microclimate in the individual sections explain further.

To begin after harvesting the carrots, but to the storage of the deposit we keep in the room for five days in order to root and peel propotel strengthened. This contributes to a better storage. Carrots we never mine. Thoroughly dry and soft gloves every root manually clear the land of excess.

Previously, we kept in boxes with sand, is also a well-stocked, so the way to start, too, will give. Sand is necessary to humidify the beginning, it should not be wet, but should be moist. It is important during storage as well humidify the sand when dry, or carrot starts to stiffen.

I'll keep the carrot is not as usual, in plastic containers, which are bought in FiksPrayse. They have a capacity of less than a bucket, but with a cover worth 50 rubles, it seems. At the bottom of the paper put (can be a newspaper) in 3-4 layers, so that condensate in her left. On the cover of doing a lot of holes to allow air to penetrate. Holes can also be done on the side walls of the container. These containers I like the fact that they are reusable.

Still I do not forget the mint and horseradish in the basement, necessarily laid out. Alternatively, the essential oil of peppermint.

If you do not want to buy them, it is possible in small dense cellophane bags to store the same. Tie, but do sometimes holes and put them on the shelves in the cellar, but not too large heaps. Kept well until the spring of both beds!

Do you like carrots stored? Tell me, please ;)

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