Raw chanterelles there can and should be! Recipe

Have you thought before, chanterelles why nobody saw worm-eaten? I have my friends, girlfriends all told that worms live only where tasty and healthy, and if they are not in chanterelles, you should not eat these mushrooms! RAVE!

The same nonsense was carrying my acquaintance who for jams and other preparations used exclusively from apples Wormy apples from your site. Even my daughter sat fed free from worms pieces. Honestly, that's no words ...

In our forests Chuvash chanterelles even if you can find, it is extremely rare. Always in our woods, even if met with chanterelles, passed on, they did not understand how to eat and what to collect it if you can not add salt.

I met with such wonderful mushrooms as an adult when called friends in the neighboring republic of Mari in the forest of blueberries and chanterelles purposefully. Chanterelle in the coniferous forests of Mari was the sea! I just went and collected at every step.

One girl from our campaign, said that in Switzerland (where she lived for 5 years) Chanterelle - it's the same delicacy, and there are 100 grams of chanterelles, as we have a real expensive caviar sea fish as 1500 rubles (translated from their currency). She also while walking in the woods told interesting facts about these amazing wild findings.

Chanterelles are almost worm-eaten by the fact that the structure have certain substances that kill parasites (Eg, worms, and even their eggs) in our body, but we do not harm entirely unlike the special drugs.

Kills parasites is not a poison, and the polysaccharide, which does not bring any harm to the human body. Its name - hinomannoza, it is concentrated in the mushroom flesh and in contact with the worm blocks the nerves, paralyzing the lungs and causing instant of his death and removal from the body.

Chanterelles contain another polysaccharide, called beta-glucan. Firstly, it helps to strengthen the immune system, which helps in the fight against parasites, and secondly, Beta glucan actively produces white blood cells called eosinophils, which include a special myelin protein. Last detrimental effect on the eggs of parasites by destroying their protective shell, not giving a chance to survive a single individual within the human body. In this case, no harm to the organism itself has not been found.

Scientists who have studied the properties of chanterelles, came together in a single view that can be eaten raw chanterelles and even necessarily need. Another argument for their use as cheese - is that the antiparasitic action ceases after heat treatment (60 degrees or higher). So eat raw or dry.

And as for use in raw form, then it is possible to come up with a lot of different options for salads with vegetables and chanterelles. I never thought that I fall in love is so fragrant and delicious salad that I had first treated. Now, this is my signature dish after forays into the woods and just nature.

The recipe is simple. Ingredients any summer or autumn lettuce, tomato, sweet pepper (sweet), onion, herbs is required (dill, chives, parsley, coriander and an amateur). If someone wants to can add cucumber. I do it all crumbles quite finely as raw chanterelles. Then I fill unrefined vegetable oil (which you like) and add salt to taste. The ratio of ingredients do not even ask, all on your taste, experiment. Some even add the chanterelles in a cabbage salad with carrot and onion.

If you share your recipes in the comments, I and other readers will thank you!

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There are contraindications, necessary to consult with a specialist.

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