How to make a reusable Kotanyi mill for pepper.

It's no secret that the taste quality of cooked dishes depend on the freshness of spices used. Kotanyi mills are excellent assistant hostesses and provide them with fresh spices. Thanks to them, grind coriander, pepper and other spices like simple. In addition, store them in sealed containers allow you to save aromas, sleep evenly and completely crushed. But such mills have one huge disadvantage - condiments in the container is very small. In fact, the principal amount paid for the bottle itself. Spices in containers lacking, at best, a month, or even less.
But as it turned out, buy a beautiful and convenient monthly jars is not required. Only at first glance they seem to be disposable, but actually opened.
All you need to have to open a jar - pot, boiling water and tank itself.
Step by step guide opening mill Kotanyi:
For about 5 seconds to lower the capacity of the hot water. Only need to immerse the part that will open.
Remove from the water and remove the mill itself.
Thoroughly wipe it off.

Pour into a jar seasoning.
Zakuporte mill, a little pressed on the nozzle. It should click.
Here are simple steps will help you not to spend money on the purchase of permanent mill. Used to sleep can be any spices. It can be as usual seasonings that you prefer to use for cooking and ready-mix.

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