The simple secret is easy to clean up a lot of garlic per minute
Summer - the time of preservation. And almost everywhere need garlic. A lot of garlic. For example, I do not like to clean it since childhood - sticks to the hands, teeth are small, and the fingers then the stench laundered hours. This summer season preparations has promised to be the same. In an attempt to somehow ease their plight, I found an interesting way of how to clean a large amount of garlic in the truest sense of the moment.
We need:
· Garlic
· A small saucepan with a lid. Pick this to garlic it does not "hang out" and cover the bottom. I pan a little more than you need.
· Cold water
When the equipment is assembled, you can begin.
1. Disassemble the head of garlic on the teeth. In any case it is necessary to do so in the final hours are not included.
2. Pour them in a saucepan and cover with water so that water covered the teeth on one or two fingers. Leave for a few hours - ideally overnight. Although, if you are short of time, you can fold them up and dry.
3. Please note that the more garlic, the more effective way of working.
4. Now drain the water, if you soaked teeth, close the lid and start shaking the saucepan as a shaker for 10-20 seconds. Shake the need to spare no garlic and utensils. Therefore the enameled pots are not suitable, the enamel can be split off. Stainless steel - the most it.
5. Open the cover and look. As a rule, after the first shaking cleans itself more than half of cloves. Repeat until, until he is clean right amount.
In this way it is possible to clean and small onions. But be sure to soak them before going to work.
Note! I made a mistake the first time - took the wrong dishes and cleaned brushed garlic from the tank. Naturally, the end of batch of garlic was cleaned, he is bad. Try to pick up the pot so that the bottom of a garlic covered in one or two layers. Cleaning takes place due to the fact that the teeth are fighting each other and the walls, whereby Soaked peels easily separated.
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