Because of what cucumbers covered with white bloom, whether it is dangerous to human health.

If fermented products appeared whitish coating, but all conservation rules have been complied with, it is an indicator of the presence of lactic acid bacteria. Lactic acid bacteria are not allowed to develop normally harmful microflora in the gut.
The pickled, salted and canned pet preforms contains natural pribiotiki. They are necessary for a person of normal functioning of the intestine, stimulating the release of gastric juice for food digestion, fighting the causes of constipation, diarrhea, enhance Immunity. Also due pribiotikam duodenal mucosa has a resistance to various pathogens and of allergies is significantly reduced.
Sometimes due to incorrect conservation on products stands a whitish layer of mold, indicating that the products have deteriorated and use them in any case impossible. Also, such products often become softer, the cover is blown, and at the brine appears stench.
If you eat these foods, the intestines do not get useful pribiotiki and spores of yeasts or bacteria aggressive. What we can do with the coated white coating product in the brine with an unpleasant odor? Of course, throw, they should not be eaten.

Putrid fungus capable of hitting botulism, quite dangerous for human disease. This disease develops due to the botulinum toxin, is actively developing in places where there is no air. But most often, these bacteria can be found at incorrectly preserving of meat, mushrooms and fish, canned cucumbers but also can become their habitats.

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