My way to keep strong garlic and fresh until the next harvest.

Despite the fact that after eating garlic fresh breath completely loses freshness, garlic should be stored so that it is as long as possible was fresh, juicy and fragrant. Without garlic does not do. This product is widely used in cooking. Do not add it perhaps only in sweet dishes. So garlic need any hostess.
Of course you can not bother storing garlic, and go out and buy a couple of heads in the store. However, first grown on the plot garlic is much tastier, juicier and more fragrant. And secondly, it is a pity to lose a crop that grew all summer. Everyone is trying to save the garlic as long as possible. I want to talk about the storage method that will help to keep the garlic until the next harvest in perfect condition.
The key to long-term storage is at the time of harvest. If zasiditsya garlic in the garden, a long time will not be stored no matter how hard you try. It is better to collect the garlic in dry weather. After collecting the need to clean off the ground and how the harvest should be dry. Next, cut the roots. The stem should be cut leaving about 10 cm. As such, the garlic can be stored even in the attic. We just need to put it in a box with several holes for ventilation. Box is better to fill the dry onion peel. By the way in onion skins garlic perfectly preserved and fabric bags and small boxes. The main thing in this case ventilation.

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