Kebab and variations on the theme: tasty open holiday season

What should be the first outing - meat, sauces, snacks, pickles, firewood

The beginning of summer season always an important event, and this year in particular - it seemed that winter is not over, and garden happiness never comes. Therefore, it is necessary to celebrate accordingly. Most truckers "open" during the May holidays, and to this date we have prepared for you a training manual, which contains the cream of kebab with the FORUMHOUSE.

Content:

• How to choose the meat for a shish kebab
• Marinade for barbecue: from simple to complex
• Choosing wood for barbecue
• The best recipes of barbecue
• Skewer liver
• How to bake potatoes in the fire
• Dessert picnic

choose meat

The main rule - is not suitable for barbecue frozen meat. Several times, frozen and thawed meat is not good at all, nothing, absolutely. But to distinguish thawed piece of chilled appearance impossible. Meat check pressing a finger on the middle piece - if the recess of the finger trace disappears after a few minutes, so the meat is fresh, and it can be safely buy. If the seizure will remain frozen meat. If the recess is filled with meat juice - the meat was frozen and thawed several times. But in general, to be sure meat for barbecue, you have to buy it from a trusted butcher.

Sergey southerner

Member FORUMHOUSE

• Mutton – classic barbecue, but it is likely not to buy milk sheep and disappointed. Ready to eat shish kebab should be hot, then "no ice".
• Beef – if you can cook barbecue sirloin young chicks, will not be disappointed. But this meat makes high demands on the quality of meat and qualifications chef.
• Pork - the "easy" meat, forgiving flaws and the choice of meat, and cooking.
• Rabbit and nutria – there are nuances, but the result is good.
• Chicken as kebab – fast food, with all the consequences.
• Sausages, shpikachki, sausages, "ready" kebab shops. Cm. a hen.

Disclaim marinade (or refuse)

Formulate consolidated FORUMHOUSE user's position on the marinade is not possible, because the lovers of meat on a skewer are sharply divided in their attitude towards this component barbecue. Some believe that good meat does not need to marinade (the maximum salt, pepper and onions), others - that with the marinade barbecue delicious. But the general rule is - the better the quality of the meat, the less marinate. If the meat is young and fresh, it's just salt, sprinkle with black pepper and leave for a couple of hours. An alternative to the classic marinade into mineral water, yogurt, pomegranate juice, and so on. D. - grated onion. They are coated with meat, pepper and salt.

preparing firewood

Do not underestimate the role of wood in making this a good kebab.

Member FORUMHOUSE unprecedented classify wood from different trees in terms of influence on the taste and aroma of cooked meat. So, from the worst to the beautiful:

• Pine, spruce and other conifers on skewers are not suitable, the meat will taste bitter because of the resins.
• Birch and acacia considered quite acceptable for this completely neutral.
• Oak and beech provide excellent, long-lasting embers, but it unreasonably expensive.
• Apple and pear - of all the "fruit" of wood most nearomatnye.
• Dry vine is best, it's just a song about the joys of life.

Sergey southerner

Ready embers do not use myself, and try to dissuade him from this familiar.

We will not delay the theory - turn to the recipes.

Meat marinated in spring grass

Participant FROUMHOUSE Jania mother brought this recipe with a press conference in Yerevan.

mum Jania

Participant FORUMHOUSE

The local kebab called khorovats. He was not marinated and cooked, and chicken, and beef, and lamb.

So beautiful May morning, we cut the meat into long sticks, throw them in a bowl and go to the garden - a look that has already grown. Tear a young wild garlic and feathers winter onions, dill and parsley, currant buds, the first leaves of horseradish, and so on. D. Add the dry spices bought in the market, we can squeeze the lime juice. Stir sure hands. After three hours, can be sent to the coals.

Salt is added to the meat just before cooking – This will keep the juice inside the pieces.

Skewers turn over no more than twice, in an ideal - one. This kebab in an emergency can be done from the thawed meat.

Skewers in a pan

mbroshkina1 He told the guest from Georgia, which turned the idea of ​​her family members on kebabs. The meat is cut in large chunks, marinated in herbs and spices, aged for two hours and produced only in Barbecues.

mbroshkina1

Participant FORUMHOUSE

It was pork–cervical part, is that like a marble. But here's the part of the meat, which is sold sliced ​​into medallions with bone, yet tasty, and if on the edge More medallion and salsa 1-1.5 cm, it is generally a bomb - fat vyzharivaetsya forming on the edge most tender crust.

Ready skewers in a pan spread to the rest of the marinade, herbs and onions, add a drop of soy sauce and put on the embers for another 3-4 minutes. Large pieces of meat obtained juicier than small pieces on skewers.

Skewer liver (recipe with the two deviations)

Strictly speaking, it is not only barbecue from the liver, but also from fat. On FORUMHOUSE about this recipe told party portal with the nickname Zenth.

Any kebab, shish kebab except pork, is twice as tasty, if used together with the meat fat.

Retreat №1: the fact is that just the fat that drips onto the coals from the fat gives the same flavor of shish kebab, just fat which impregnates the adjacent pieces of meat (in our case - the liver), gives the very kebab juiciness and softness.

Zenth

Member FORUMHOUSE

If the meat - lean pork, the fat is a must.

At the same time on the barbecue is not every fat, but only one that does not freeze immediately after cooking and are not unbreakable raw. For example, no good adrenal lamb or beef fat, but fat inside a hip joint is fine beef, lamb and sheep's tail is just perfect.

So, cut liver slices - one and a half centimeters, fat - centimeter. As can be more careful so as not to cause unnecessary damage to the ingredients, put them into short rods scheme OXOHO (O - is meat, and X - fat).

Slices of liver and fat to put on the skewer unsalted, salt (and quite coarse salt) directly before laying on the grill.

Skewer prepared from liver 8 minutes, turning every two minutes. Served hot strictly with chopped onion rings and sprinkle the finest specially prepared for the occasion with vinegar.

Retreat №2: vinegar onion kebab house prepares this way: in a small bottle with a natural vinegar put dill, a pod of hot pepper and coriander seeds (this is optional), and two or three cloves of garlic (if I want to). Infused until tender.

Member FORUMHOUSE Dima Danilov make tarragon vinegar - insists tarragon 9% wine vinegar.

Skewer liver eliminates marinade; true gourmets believe that there will be more than the sauce. But if you are without barbecue sauce does not roast, prepare the sauce of tomato, coriander and black pepper.

Liver-Hanski

We told you about the delicious skewers of liver. And if you do the same thing and wrap kebab in the abdominal gland (internal fat from the stomach that looks like a thin stack), it will be delicious, luxurious and unforgettable.

Mona

Participant FORUMHOUSE

C liver nothing else to do: just add salt, you can still add quite a bit of black pepper. Strung on a skewer, wrap the stuffing box and all.

Each skewer An assembly in liver slices gland wound in one layer. Gland stick to the liver and immediately "grab" with it when lying on the barbecue grill. Mona It recommends beef liver, but stipulates that "the taste and color of comrades there."

Mona

And the potatoes in the packing to try on my recipe, you will not regret.

Skewers of mushrooms

If you do not like meatTry to cook skewers of mushrooms, it's insanely delicious. Just clean the mushrooms from the skin, break off the legs. Half an hour before cooking marinate hats in homemade mayonnaise and spices, roast on the barbecue.

And yet another embodiment of a shish kebab from fresh mushrooms.

Zenth

Mushrooms salt, can be lubricated with a mixture of oil, spices and garlic - and on a skewer. the main thing–do not overcook, so that mushrooms juice was enough to hold just a few minutes over the coals.

Dzhipersky pie

Dzhipersky patty cooked in a cauldron. This dish - a shish kebab alternative dish for special occasions when you just want to shake your guests toque skill. It is made of mutton - the best of ribs (1.5-3 kg per 12-liter cauldron). Red-hot cauldron, put ribs, which, according to their preferences, either cut or not, and fry them for 10 minutes. Take out meat and begin to stack in layers kettle vegetables prisalivaya each layer. Composition vegetable "pie" upwards: carrots, potatoes, tomatoes, eggplants, onions. On top put the fried ribs, pepper and add a pinch of cumin.

Cosolapyj

user FORUMHOUSE

Invite dish usually nobody should. All ten minutes will be sitting around the cauldron and meditate, frantically swallowing saliva.

Baked potato

After years of experiments with potatoes, Sergey southerner I found three best recipe.

Classic: Unpeeled potatoes and my individually wrapped in foil, salt ready. It is this version adore children.

Anticrisis: Clean the potatoes, cut it into quarters, salt, dressed with low-fat mayonnaise, add the spices. Foil doing double "envelope" and put on top of the coals, not digging.

"Nafig crisis" or NFC: clean, cut into quarters, wrap each slice in bacon. To add a roll slices of smoked bacon and spices. Cooking in a double envelope of foil on the coals, not digging.

Member FORUMHOUSE MIK prepares the potatoes in two ways:

• Cuts off the top with empty beer cans, puts them in a potato, bends the edge of the banks such that they are not burnt, but only flushed.
• In fork makes washed tubers groove depth of 2-5 mm, rubbing salt, alternating with slices of bacon size of 2-3 cm. Fries as skewers, turning to avoid burnt.

Dessert on the grill

Another recipe from Sergei southerner: Bananas and clean cut, small - along large - rings, a thickness of 1 cm. Clean peaches, finely cut in half, large quartered. Put the fruit on the lattice for a grill, lightly sprinkle with sugar mixed with cinnamon.

Sergey southerner

Once the sugar begins to caramelized, and a little fruit "podsushatsya", it is time to remove from the heat and spread on the ice cream.

Read an article about it, how to arrange barbecue zone, Look how cool recipes for different dishes collected on FORUMHOUSE. Watch our video on how all the rules cook kebab.

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