Wonder leaven for plants of the kitchen waste

Prepare wonderful fertilizer for vegetables and not only. She will enjoy your tomato, cucumber, pumpkin, zucchini, cabbage, peppers, eggplant. That is, the plants that love to eat. You can also apply it under any shrubs and trees, including hydrangea, raspberry, currant, gooseberry, apple. Presented starter has an effective action by bacteria that are actively recycle kitchen waste. These microorganisms supply plant roots enzymes, amino acids, growth regulators and others.

How to prepare leaven

For kitchen waste, I throw in a bucket carry clean vegetables, the used tea leaves of tea, the shell of the egg, the husk of the seeds, that is, all plant residues. In the preparation of the leaven can not use fish, meat, cooked ingredients (cereals, pasta), fat, and to exclude all citrus fruits. 7 days a bucket need to be filled.

At the bottom I put the shells of nuts, shells of nuts, a small amount of chips, so that the water does not stagnate, and absorbent products. In this case, all processes will occur correctly. Next, the layers of waste therebetween sprinkle preparation "Lights" (live microorganisms that accelerate the decomposition process).

Each layer is approximately 3-5 cm. As soon as the bucket is filled with plant residues, covered with a lid and keep at room temperature. Once the starter is ready, you can apply it in the case.

How to apply

For adult trees, such as apple trees for the dressing follows.

Around the tree a little break through the layer of soil to a depth of 5-6 cm, make small holes (4-5 pcs.) Was added to ferment and buried, then mulch on top.

If it is vegetables, between plants make grooves to add fertilizer and buried.

Successful vegetable you do!

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