Why do I advise all gardeners to plant sorrel on a country site

Herbaceous plant, whose leaves are oblong with a sour taste - a sorrel. Usually because it is cooked green borscht, make salads, baked in pies, and many grow it only for culinary purposes.

I agree this is its main purpose, however, sorrel can benefit not only the kitchen but also in the garden, at home and for your health (unless there is an allergy).

In the garden

Overgrown sorrel limit proliferation raspberry. Put sorrel in a bed with raspberries and its shoots will not grow toward the sour green. Sorrel releases into the soil acid, which does not like raspberries.

At home

My second half cleans sorrel brittle coating Multivarki bowl. She often cooks porridge with milk, after which stick to the bottom sediment, which is not so easy to wash. To apply a special chemistry expensive, and use cleaning abrasives prohibited.

Wife came easier, boil water with leaves of sorrel and after this procedure bowl perfectly clean. This life hacking can be applied to another bowl.

for improvement

The sorrel just a storehouse of useful trace elements and vitamins. Particularly to improve and strengthen the immune system, as well as to replenish vitamins that are depleted after the winter. In addition to all the above it is recommended to use herbs as an anticancer and antibacterial agent.

Pay attention to the content of the sorrel large number of acids, because of them people with disorders of the gastrointestinal tract, should abandon its use in food.

For beauty

Due to the content of acid sorrel perfectly whiten the skin, and the beauty of its use in skin care. They add rastortye into mush leaves in a face mask, sorrel helps to remove stains from the skin any unpleasant redness. In addition, this mask treats rashes and removes acne.

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