No weeds, but very useful medicinal plant

Many of us are familiar with grass chickweed, which is more popularly known as a wood louse. Most truckers are actively struggling with this plant, spanning these beds. However, wood louse is so tenacious that it does not pull much, she now and then appears again and again. Thus nature suggests to us the fact that we got accustomed better to the shabby grass, has enormous therapeutic potential, do not yield to ginseng.

Useful properties woodlice

On the healing properties of woodlice known by the ancient Slavs. Healers used this plant as a wound-healing agent, and an antiseptic. Ancient recipes of traditional medicine say that on the basis of this herb can be prepared decoctions, tinctures, lotions, juices and a bath. This is due to high content of vitamins and minerals and other nutrients, including organic acids and essential oils.

However, it should be remembered that the wood louse is not recommended for people with low blood pressure, because it further reduces the pressure, with the result that there may be dizziness and even fainting.

Woodlouse in folk medicine

This herb has a rejuvenating effect, and why it is so useful for our body. Besides its use in the treatment of cardiovascular diseases, diabetes, diarrhea, nervous disorders and is widely used in cosmetics.

Wood louse is useful to view

Tincture few teaspoons of chickweed in a glass of boiling water helps to relieve various inflammations, and derived from this plant juice dripping into eyes with cataract.

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Gastric and intestinal pain

Here helps setting of a tablespoon of woodlice and 300 grams of vodka. Infuse for two weeks in a dark place. 20 drops of tincture divorced in one glass of water and taken half an hour before a meal.

Choleretic, diuretic

The same recipe also helps with thyroid problems. woodlice juice take courses for two weeks - two weeks consumption of juice and two-week break. Three meals a day to 50 grams per 15 minutes before meals. In winter you can make a tincture - a tablespoon of dried herbs per cup of boiling water. Drinking liqueur and juice with interruptions can be up to six months.

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