How and where you can not store potatoes

Now September, and it's time to reap the harvest of potatoes, if you observe the proper care of it, I am sure the quality will not disappoint you.
But whatever the good quality crop, storage is quite another matter, now I'll tell you a few tips to keep the potatoes as long as possible.

Selecting a location

Who would not say, but site selection is the most important step you need to make sure that the temperature was stable from +2 to +4.
(Below 2 degrees and in tubers of sugar begins to form, above four potatoes may start to sprout)
One of the best places is a basement or cellar, also recommend to store it is not in the bag, and in boxes with clefts to potatoes could breathe.

If interested in knowing the correct and proper storage areas, I recommend to read this ARTICLE

rare inspection

Potatoes, even after the harvest, requires attention, but we did not visit as often as "he" would like to have, because of this we miss rotting potatoes, which over time can destroy a large number of his brethren, therefore, the opportunity to visit and climb it as It can be more frequent.

The same storage time for all grades

There is an opinion that the early-maturing and late-ripening varieties can not be stored together as early-maturing survive no longer than until November-December and additives spoil our late-ripening varieties and in part it is, but if you do not have a choice, and you want to keep them together, then use these tips:
1. Before the start of storage, all sorts of well-dried.
2. Go through it.
3. Be sure obezzarazte storage.

Stick to these simple tips and keep the potatoes as long as possible.

A good harvest!
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