I'm sure you need a "magic pot-boil" with a great name "Afghan cauldron"
I bought the other day, the Afghan cauldron
Honestly I must admit that I love to cook, even for this purpose I have built in their area with a large barbecue and a wood-burning stove built detached tandoor.
But is this possible to soothe the soul of the experimenter... Of course not. And although 90% of gastronomic time we spend in the common plate in a conventional kitchen, mowing but always look at something which is not yet yours, but I'm sure that this is what exactly you need.
And I bought the so-called "Afghan cauldrons." Accidentally I saw in the advertisement when crawling the Internet. I read, looked at videos yutyube, and realized that I had it exactly right.
Yes, who does not know. Afghan seemed to be made of aluminum, but with a thick bottom and thick walls 5 to 8 mm. Painted in a stable paint black or polished to a high gloss.
Here's a promotional announcement, published on the seller's site:
In fact, the Afghan cauldron - a powerful pressure cooker, which, unlike ordinary pots, due to the thick walls and rounded shapes, can keep high blood pressure. But unlike the pressure cooker, the wall thickness of Afghanistan proved to 8 mm, whereas the pressure cooker - a foil of 1 mm.
Cover such twists proved very tight, whereby the utensils formed inside the high pressure and temperature.
Afghanistan kettle tableware multifunction - cook it possible not only at a high pressure, tightly screwing the cover, but also as a normal cauldron or pot with an open lid.
Be careful with him, if it is wrong to use it, it's a bomb, can jerk, why not pour water to the brim; leave open a small hole on the lid of the cauldron, or - all the bomb.
It is important for owners of modern stoves, cauldrons rough bottom, which means that the glass ceramic plates you can not cook, so as not to damage the hob. I plan to use it only on an open fire.
For those who decide to buy yourself an Afghan channel.
Do not look for the Afghan cauldrons cheaper than the price of the "middle of the hospital," ie, - 3 liter -. 3 400 rubles, 5 liter from 4500 rubles, and 10 liter, that I have bought - from 6500 rubles. We must know that the Internet has a lot of fakes. Well, forgery can be found at a price which is lower than the original stills by 30-35%. "Native" cauldrons manufactured and supplied LTD Rashko baba. It appears smaller in volume than stated on the merchant site. For example, full of "eyeballs" 10 liter kettle, actually holds 9.3 liters. But filling the kettle for more than 2/3 of its volume is not recommended.
In fact, "the Afghan cauldron" - a sealed pressure cooker manufacture in Pakistan.
I bought two Afghan cauldron: 3 liter and 10 liter. Little I use when I need to cook something just the two of us. Large 10-liter cauldron is designed to feed a crowd. I think I'll call it "Holiday cauldron"
I read how to prepare kettle for operation.
Boil in a cauldron 1 - 1.5 liters. water for 5 - 7 minutes!
Then drain the water, rinse thoroughly cauldron! Then pour into the cauldron oil (100 g), cut into large onion and fry contents 3 - 4 minutes with the lid closed. Then she shook her cauldron on the ground at an angle of 30 degrees to hot oil is spread over the walls of the pressure cooker, then drain the oil, remove from the cauldron remains of onions!
Do not forget to let off steam before removing the cover.
Everything seemed ready to go!
They say that pilaf it really gets softer.
The first thing I did in the Afghan cauldron - a lamb with vegetables. I do not think that can be a time to eat so much. Tomorrow, I will lay out a prescription.