Three of joy from the Sorceress beet

The first joy - the soil has become better

Soil me sour. A beet likes alkaline. In the first year I have sown much, and grew only 20 tricks.

So it turns out every time, rather by the piece, one beet another catching up.

And this season to be a big bed, it decided to sow beets, believing that many will not grow. A grown up! Svekolki afflicted each other and yet gained good mass.

The second joy - without the hassle of a big harvest

Weeded and decimates to a minimum. I grew up without much care, that for me is very valuable.

Grade Sorceress from Aelita cylindrical fruits. 200-230 g were promised, and turned all sizes, many a pound or more.

Sorry did not have time to collect the rain, this was a great Dry. Because of the rain there was junk on svekolkah beard.

After the carrot, which is just afraid to hack to death with a shovel, it was a pleasure remove the beets hands. She always cleaned. Shovel rest :)

Third joy - learn tasty and eat right

These significant reserves of beets we are not used. So, to master new dishes from this useful vegetable. So far, we have only a herring under a fur coat has registered :)

About the culinary qualities

The raw beets tasty sweet with a tart flavor. Astringency disappears when cooked.

Cleaned easily, uniform hardness.

Borsch is saturated, beet color, that is, the beets stains the broth, and she bit pale. Here's a she, Sorceress :)

Maybe you have your own branded recipes from beets?

I would be grateful for a subscription and chat :)