3 best recipe for winter harvesting beets
The time has come when it is time to remove from the garden beet, and therefore need to tell you and how to harvest it for the winter, so it was simple and delicious. And this article will be entirely devoted to this, below I will tell you three of the best recipe made from beets.
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1. Pickled beets for the winter
Ingredients: beets, 1/2 cup sugar, 1/2 cup of vinegar (apple cider) 1 tbsp. salt spoon
Cooking:
- Wash beets, put in a pan and bring to a boil over medium heat, not forgetting salt (1/2 art. of salt);
- Discard the water, after cool beet purify it and cut, it is possible cubes, slices or rubbed on the grater;
- Again put in a pot together with other ingredients, adding water glass, go to sleep the rest of the salt;
- Bring to the boil and cook for 4-6 minutes, then it is possible to lay out on banks, pouring marinade;
2. pickled beets
Ingredients: beets, water and a little salt
Pickled beets cook insanely simple, absolutely anyone can handle, and the taste of it can be better pickled.
- Thoroughly wash the beets, peeled and cut into slices, then laid in the bank;
- Stir the salt in water and fill it with brine our beet;
- Presses something heavy on top and leave for 12-14 days kvass is sometimes necessary to remove the foam;
3. Tasty beetroot vegetable caviar
Ingredients: 2 kg. beet, 1 kg. carrots and bell peppers, a couple heads of garlic, parsley, a few peppercorns, a cup of vegetable oil, salt to taste.
This caviar is also very easy to prepare, but it is incredibly tasty addition to your main dishes.
- Cleans and my vegetables, rub everything on a coarse grater and mix with each other;
- Grind herbs, garlic with a knife and add to the same, salt and add the vegetable oil;
- Puts and cook a pan about a half hours, then rolled into banks;
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Good appetite!