Chopping a log house in a bowl and paw

Chopping a log house in the bowl is the most common and simple chopping log in construction bath. However, in this method the cuttings log is a log output drawback abroad angle of 25, 30 cm, Corollary bath size in terms of reduced to 50 cm on all sides compared with the length of the log "Original". Therefore, due to the angular unused balance remains 50-60 cm from each log. Which leads to overuse of timber stock.

Despite the lack of cost overruns, significant advantages of this method. When cutting angles in the bowl bath protected from wind and rain due to the protruding ends of logs plus framework acquires additional stability.

Chopping is performed as a cup down the cup and up. By cutting down the cup wall log less susceptible to atmospheric factors that ensures durability.

Chopping a log house in the leg

When cutting a log house in the paw of the log will not extend beyond the corners of a log house. Hack in the leg a little harder than logging into the bowl requires qualified approach. The logs are carefully adjusted, any deviation can lead to that frame baths will be blown despite the sealing material between the logs.

Felling in the leg is complex and simple. In the present embodiment, root complex spike, spike necessary to prevent shifting of logs in paw.

Felling in the leg (pictured above):

• radical thorn;
• the connector plug;

Comparing the two methods, in terms of aesthetics, chopping paw require additional external finish in place notching crowns, when cutting into the bowl remains natural external beauty at the end of construction bath. Which option is better practicality or aesthetics, you make a decision. In my opinion, you've made the right decision to opt for the tree as building material.