A simple recipe according to which even an amateur will prepare a delicious and juicy shish kebab

Experts assure that cooking a delicious juicy shish kebab is years of practice and some secret knowledge gathered together. But we say it is not so. After reading our today's recipe, you can immediately show off your cooking skills and cook a delicious meat dish on the grill. So, let's get ready! Do not forget to like and subscribe to the channel - we only have useful, interesting and mouth-watering content!

Required Ingredients

Strange as it may seem, but to make a real kebab you only need meat, onions, peppers and salt. It is not the ingredients themselves that are important here, but the order in which they are added! This is what will play a key role in our dish.

Cooking!

When cooking, strictly follow the algorithm of actions!

• Cut meat, pork or lamb into pieces the size of half a standard cigarette pack, and place in a saucepan.
• Add black pepper to the meat at the rate of 1 teaspoon per 1 kilogram of meat. Stir. Sharper lovers can add a little red pepper.

• Onions (proportions: 3 medium heads per 1 kilogram of meat), peel and chop in a blender - you get onion gruel. Put the gruel in cheesecloth and squeeze it well into the meat so that all the juice comes out of it. Stir and marinate in a cool place for 3-6 hours.

• Make a fire in grill, the coals should burn out and be covered with white ash. When the coals are almost ready for frying, take out the meat and salt it at the rate of 1 teaspoon (flat) of regular table salt per 1 kilogram of meat. Stir, let it brew for 1-2 minutes, string the meat on skewers and immediately send it to the grill. Fry for 18-20 minutes.

With this method of marinating, the meat will absorb the taste of seasoning and onions, and at the same time it will remain juicy, since the salt will not have time to draw moisture out of it. It is important to know: in no case should the marinade be salted at the beginning - only 2-3 minutes before cooking! Only in this case the kebab will turn out delicious and very juicy! Also, for the preparation of barbecue, it is strictly forbidden to use iodized salt, extra salt and, in general, any salt that contains any additives!

That's all. Bon Appetit!

When do you salt the marinade? Write in the comments!

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