Olivier from Margarita Simonyan: I tried her recipe - much tastier than usual, in my opinion

My dear readers! I want to thank in advance for your interest in my publications, my work, and Happy New Year! I wish all of you the fulfillment of all that you wish yourself. And I will try to please you and more helpful tips and interesting stories. And really I hope that you like them;)

Today's my advice, the right recipe is unique, in my opinion. I, at least, before so delicious I did not try. You live... I think that you will appreciate.

I advance usually cook new dishes to try. And what is not delicious? Then the New Year this dish will not cook. Olivier are always ready enough, it we are not particularly fond of, because a lot of other goodies. But the coat was eating just so. It turned out that I was preparing Olivier is not as tasty as respected Margarita Simonyan.

But you'll see a special recipe from Olivier Margarita Simonyan, I wanted to cook for tasting and try to give all of their loved ones.

What do you think? He is preparing to test more, thinking that would be tasty. He prepared for the evening, in the morning overslept and ran to work. And I come to work - and there is an empty pan. Well, at least it washed.

In general, I decided to publish this recipe, too, it is very unusual and tasty turned out. And yes! I'm going to cook Russian salad for this recipe on New Year's table is mandatory and more!

Margarita Simonyan, in order to Olivier was delicious recommends taking delicious ingredients (meat and vegetables), that is, the meat for this dish, which you like. And vegetables should be prepared in such a way, that they make the salad taste better.

They take traditional turkey, because like her whole family. Yet they themselves at home smoked quail for adding or diluting turkey in this salad.

I, too took the chicken, but instead of quail (It is not found in stores), I bought a smoked turkey. But, I'm sure that home smoking or grilling get much tastier. But my very not bad turned from existing pieces. And in the new year, I think it should be at home on the grill all fry.

The other recommendations I bring on behalf of the respected Margarita Simonyan, her speech, word for word:

Carrots and potatoes, we do not cook, and bake in the oven. Carrots, incidentally, can be in the form of cheese grate for Olivier.

Cook the chicken with celery, black and allspice, carrot, onion and parsley. ⠀

My mother in law insists that the chicken on Olivier is not necessary to cut and disassemble the fiber. Well, we did do - who would argue with her mother in law :) ⠀

In Olivier I will add another smoked. Bloated themselves pair of quail, analyze them, too. You can take any of your favorite low-fat meats. ⠀

Peas, pickles, eggs, mayonnaise. ⠀

Cut it all, of course, the whole family under the 'irony'.

And you have the subtleties of making this already traditional dishes? Share in the comments, if not a secret;) ⠀

Season with salt and cook the herring coat for 3 days until the New Year according to the recipe of Margarita Simonyan