How to speed up ripening tomatoes in the greenhouse. method №2

Again tomato greetings, gardeners, gardeners!

It's nice to go into the greenhouse and see the results of the spring-summer works - maturing bunch of tomatoes. Its not purchased! In the "home" of tomato and smell different, and taste. And, of course, I want to gather more crop ...

In the morning I have already written one way to accelerate the ripening of tomatoes in the greenhouse. I missed? I give a link at end of article. Combine the two variants of each other - and the result will be 5 + !!!

And now - a new vegetable garden knowledge 👨🏻🎓:

Restless agronomists once conducted an experiment: stuck in the tomato stalks... ethanol 💉 strange, but this innovation had to taste the plants: bunches matured much faster! It turned out, the secret substance "ethanol".

You can speed up the ripening of their greenhouse tomatoes, repeating the experience of desperate experimenters. But I suggest you use the same ethanol is less radical:

put in a greenhouse with tomatoes corrupted by a box of apples or bananas! 🍅

In the process of fermentation in the greenhouse atmosphere highlighted same ethanol. The harvest is not long to wait.

The article was curious? Take the "Thumbs up" in response 💝 And now promised a reference: How to speed up ripening tomatoes in the greenhouse. method №1