To whom and how is cilantro dangerous?

Among the variety of herbs, one of the leading places can be given to cilantro. This plant is also called Chinese parsley. We all know cilantro seeds very well and usually call them coriander.

Thus, one plant has three names. Today I want to tell you about who should not eat the green part of the plant, namely cilantro.

This dressing grows well in any garden and does not require any special care. Housewives are happy to add greens to soups, salads and main courses.

At one time I was also fond of this spice, but then I noticed that this plant has a side effect, namely, it is a strong diuretic.

I began to study the literature in detail to find out in which diseases such an abundant excretion of fluid from the body is undesirable. Here's what I found out:

- with diabetes mellitus, you can not abuse cilantro, and if possible, it is better to exclude it from your diet completely;
- liver diseases (cirrhosis) are a contraindication for taking diuretics and products with this effect;
- with a lack of potassium in the body;
- with gout.

Cilantro can cause an allergic reaction and it also contributes to the formation of blood clots. Thus, people with thick blood are better off not eating cilantro.

Before consuming such foods, you should consult your doctor.

If all is well with your health, eat cilantro, because it contains many vitamins and also makes the dishes tasty and appetizing.

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