How to grow lush and juicy dill, like grandmothers on the market.

I was always interested in the question of how it is possible to grow such a lush and juicy dill, like the grandmothers on the market.

For many years I sowed dill, but it didn't look very good: a long stick with a few edible twigs.

Such dill is not very suitable for decorating dishes, and there is no particular juiciness in it.

It often happens that even dill, sown from the same seeds and growing in the same garden, often looks different.

Some plants delight the eye with their splendor, while others want to be uprooted and thrown away.

Fertilizing and feeding for the successful cultivation of dill plays an important role. For a plant to be beautiful and healthy, it needs nitrogen.

In specialized stores, you can buy nitrogen fertilizers that are suitable for feeding dill.

The plant gains green mass only if the soil contains a sufficient amount of nutrients.

Dill depletes the soil, so you should fertilize the bed where this plant grows every year.

Top dressing for dill can be done independently: take weeds that grow in the garden and fill them with water for 5 days. Then strain the infusion and pour the dill over it.

It is necessary to repeat feeding every 10 days.

If you pay enough attention to growing dill, then the result will delight you.

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