How to feed garlic in June to double the heads. Important events not to be missed

In order for garlic to please with a large harvest, it must be fed. In addition to fertilizing, it is necessary to loosen and water the crop. These are important garlic activities in June that should not be neglected.

Wateringandloosening

If the garlic lacks moisture, then this can be understood by the onset of yellowing of the leaves. But it is also not necessary to overmoisten the soil, otherwise diseases may arise that provoke the development of rot.

In this case, the quality of the heads deteriorates, they become watery. It will be bad to store such garlic. After each watering, you need to loosen the plantings so that a crust does not form.

Watering the garlic is stopped a month before harvesting.

Top dressing

In the second half of June, plants need phosphorus, potassium and other trace elements. Garlic no longer needs nitrogen to build up green mass.

The garlic releases arrows at this time. They need to be cut off at the very base. Otherwise, the plant will give all its strength to the formation of an arrow so that it gives seeds. Nutrition per head will recede into the background.

When the garlic shoots out arrows, it is a signal that it is time to feed with potash fertilizer. For this purpose, an ash solution is used, which contributes to the enlargement of the heads.

One glass of ash is added to 10 liters of water, then insisted for two hours. Grooves are made in the row spacing so that the nutrient mixture is fed directly to the roots.

The grooves are shed with plain water to moisten the soil, then with an ash solution. After watering, the grooves are covered with earth or mulched with humus. In addition to its nutritional function, ash also disinfects the soil.

You can also additionally prepare a top dressing of breadcrumbs and yeast.

10 liters of water will require 0.5 kg of dry rye bread crusts, 100 grams of dry yeast, 100 grams of sugar. All ingredients must be mixed, then the mixture must be infused for a day in a warm place, stirring it periodically. The finished mixture must be diluted with water 1 to 10. The working solution should be poured over the garlic once during the formation of the head.

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