To sum up: the most Yielding cucumber varieties that I planted in 2020. Next year I will definitely plant them and advise everyone

The dacha season is coming to an end and I will honestly say that "experiments" were successful in it, or rather, the planting of varieties of cucumbers, with which I was not familiar before. And maybe my experience with specific examples will be useful to someone!

Prestige F1

Long-term fruiting begins in 42-45 days. In greenhouse conditions, the variety brings up to 25 kg per 1 sq. meters. Thin-skinned cucumbers are 8-10 cm long and weigh 65-90 grams.

The flesh is crispy, without voids, not bitter. Ideal for canning. As the creator of the Prestige promises, it demonstrates superior resistance to typical cultural diseases.

The only caveat is that at the time of seed germination and while the seedlings are young, the air temperature should not drop less than +22... 20 ° C - in this case, the development of plants will be full.

Zyatek F1

Everyone seems to be planting this variety! And I must admit - it is not popular in vain. Each square. a meter of planting brings about 13 kg of vegetables, collected in bunches of 6-8 pieces.

The moderate yield of this variety, in my opinion, is compensated by the fact that this dozen kg is guaranteed to ripen in the open field, even under the most unfavorable conditions.

Zelentsy are small - 10-12 cm, good both for conservation and for fresh consumption.

Heroic Strength F1

As a result of the serious work of breeders, a variety has emerged that can bear fruit when all other varieties of cucumbers have already completed their growing cycle!

With good care - that is, timely watering and loosening, from 1 sq. meter can be removed up to 20 kg of crop. Cucumbers with dense skin, there are very few seeds in them. Each greenery is 8-14 cm long.

Fresh are excellently stored in the refrigerator for 3 weeks. They are very tasty fresh, and in winter - in a variety of pickles.

Sparta F1

This variety is intended for outdoor cultivation. Resistant to diseases, but I advise you to pay attention to preventive protection against aphids. Zelentsy 6-12 cm long can be harvested in 35-45 days.

The pulp does not differ in aroma and characteristic fresh cucumber expressiveness, but everything changes, it is worth preserving the vegetables. An ideal choice for salads for the winter.

In conclusion of the topic, I want to add that all the varieties I have listed are resistant to darkening and feel great even on the most scanty soils.