How can you easily and easily distinguish real butter from fake?

In recent years, it has become increasingly difficult to find truly natural products.

Unfortunately, butter, which is one of the essential foodstuffs on our table, has also undergone changes, and not for the better.

I often buy oil on the market by weight. This is very convenient because you can purchase the amount of the product that you need and, importantly, you can see how it looks.

After all, you won't open the packaging in a store to look at the color of the oil.

But it is almost impossible to determine the naturalness of the oil simply by its appearance.

And not everyone can taste real oil from fake one. What to do in this case?

As a child, my grandfather taught me how to determine quality oil or not. This can be done as easy as shelling pears.

You will need a small piece of foil on which you need to put some oil.

There will be no problems with this, because in the market sellers always suggest trying the oil before you buy it. And so, wrap the butter in foil, and then unfold.

If the product is natural, it easily falls behind the foil. If you slip a fake, it will smear on the foil and stick to it.

Thus, with the help of the usual falsehood, you can always easily determine whether they are trying to sell you a quality product or not.

I always carry foil with me in my purse and use it when buying butter.

Try my way of determining oil quality and you won't regret it.

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