How to keep the cabbage collected as long as possible ✔

Cabbage - this is one of the main elements of the diet of most people in Russia. However, often due to improper storage conditions of the fruit loses all useful vitamins and minerals, ports and becomes unfit for consumption. To avoid such hassles, it is better to follow some rules cabbage storage to help preserve its taste and useful properties throughout the long winter.

Collection and laying the harvest in the cellar

Owners of gardens and vegetable gardens in the first place is to think about the proper harvest and prepare it for long storage over the winter. So, here are 4 basic steps.

1. Important recommendation - to begin harvesting only due course (Depending on the ripening varieties of cabbage), not to hurry with this case, to allow the fruit to ripen fully and nalitsya all useful macro-and micronutrients. Shoot the cabbage stands in good weather, without wind and sun. Carefully take out the plugs from the ground, clears her stalk and root.

2. Now it is necessary to carefully sort harvest. Better just to get rid of the propped, rotten, little immature cabbages: keep them healthy parts in a dish or on the workpiece. The general condition of the whole collection of cabbage strongly influences its further storage.

3. To fruit freshness longer supported and retained the desired properties, it needs a little dry at room temperature. It is necessary to select at least one day.

Methods storage cabbage

There are several ways to store this vegetable, and each of them has its advantages and disadvantages. Let's see which are the most simple, convenient and correct.

1. Refrigerator. Here precisely is very limited space for storage, so this method is not entirely rational, if you have large stocks of cabbage. However, if you use this method, it is necessary to lay cabbage in a special compartment for vegetables and set the temperature no higher than 3-4 degrees, so that the fruits were fresh and crispy.

2. boxes. This method is the most simple and affordable to almost everyone. For best effect, the boxes should have holes on the sides and bottom - this will help to pass air, and because of this cabbage will not rot. It is important to add fruit only one layer adjacent to each other and leaving a small space therebetween. It will also contribute to longer storage of heads.

3. shelves. They can easily build your own hands - you need only a few boards nailed to the wall in the cellar (or any other room where your cabbage is stored). It is important to remember to wrap the fruit of paper or conventional cling film (without touching stalk!) To cabbage retains the freshness and crunch. Next, you simply add the cabbage stalk up in a row, leaving the air between them. This method is suitable for owners not so great harvest, because you need a lot of space for it.

3. suspended views. This method is perhaps the most difficult, but very effective. First you need to pull the rope in the storage room. Next, take the cabbage with the root stalks wrap a rope and hang it on the same rope. These storage conditions are very useful as a head is not in contact with any surface and, therefore, does not begin rotting.

It is also important to recall the so-called room climate, where cabbage is stored. In the basement or room temperature should not exceed 3-4 degrees. Performing simple conditions will undoubtedly help save the harvest is not one month, and enjoy this yummy foods all winter!