How to grow champignons in the country
Like any other plants, champignons can also be grown at home. To do this, you need to know a few lean rules and tips in order to harvest the long-awaited harvest.
In addition, growing mushrooms can be not only an interesting hobby, but also an excellent source of income. Learn how to grow champignons at home.
Growing technology
Remember that champignons are considered the most capricious mushrooms that require a special growing technology.
Experts say that it is best to grow these mushrooms in horse or cow dung. This base will help grow full-fledged mushrooms in a fraction of the time. It is also best to choose a cold room for this.
A basement or cellar is perfect. It is also necessary to maintain humidity in such a room, since mushrooms cannot tolerate even a slight change in temperature. The main thing is that sunlight does not hit the mycelium.
Substrate preparation
Besides manure, the substrate is necessary for growing mushrooms. Remember that the main part is compost, which is made from hay. We offer a calculated calculation of the ideal substrate for mushrooms:
Sowing mycelium
Use a quality mycelium. Until disembarkation, observe all the necessary storage conditions that are on the package so as not to spoil it.
So, for planting in one hole, use a handful of mycelium. Deepen the hole to five centimeters. Moreover, it is better to do them in a checkerboard pattern with a distance between the holes of twenty centimeters.
It is noteworthy that the fruiting of mushrooms lasts up to two weeks, while the harvest of mushrooms can be about 5 times.
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