Cooking fast: juicy lazy stuffed cabbage rolls from a lazy housewife

Meet I'm a lazy hostess. I ignore all the step-by-step recipes, with the result that dinner is ready in literally 30 minutes. A positive start, and today we will cook lazy cabbage rolls almost according to the classic recipe. I will not change anything especially, I am satisfied with the version of cabbage rolls that I usually cook.

So, everything is very simple, and now I will tell you how to make everything quickly and tasty.

1. Soak rice overnight. If you forgot, then boil for exactly 10 minutes after boiling.
2. Turn any meat you prefer through a meat grinder. You don't need to buy ready-made minced meat, no matter how praised the saleswomen.
3. Finely chop the onion and fresh cabbage.
4. Now we mix all the prepared ingredients, pepper, salt.
5. We make large cutlets from minced meat, constantly wetting our hands in cold water.
6. We put it in a suitable dish, pour vegetable, meat broth or just a little water and put in the oven.

7. You can also cook in a multicooker.

The stuffed cabbage will not burn in the gravy, and therefore the fire in the oven can be set to full power. After about 20 minutes, turn the cabbage rolls over to the other side so that they are browned on both sides.

The cabbage rolls turned out juicy, because the cabbage gave its juice, plus the added broth. Now, urgently run into the kitchen to pamper your family with lazy juicy cabbage rolls. See you soon.