An electric stove with an oven from Belarus is the best stove for a summer residence according to reviews (the 30-year-old "Dream" broke down, bought "Hephaestus")

It so happened that when we bought an apartment in Khrushchev we got an old domestic-made Dream electric stove. Just right for a small kitchen. She served us for 5 years. And served the past owners even more. By my standards, the electric stove is over 25 years old.

Recently, my wife was going to cook dinner on the stove. She turned on the burner and waited for the water to boil. I didn’t wait. The burners do not heat up, they heat up, but not as much as before.

At first I wanted to fix, replace the burners on the electric stove. He began to unscrew, removed the lid, looked and gasped. All in fat, burned out wires.

My wife has long complained that the oven does not bake properly. Fries on one side only, you have to turn it over often. She also complained that the spiral-shaped burners were very hot in places. From this, the bottom of a new frying pan and pots was bent.

I decided to buy a new one. I read all the reviews on the Internet about electric stoves. By the way, almost everyone complains about the "Dream" stove. The wife does not want an induction cooker (afraid of radiation). First I wanted to buy a mini-oven GFgril GFBB-7. Coffee maker, frying pan, oven (

3 in one). Many positive reviews.

But very small (oven for 3 slices of bread). Size 45x18x25 cm. My wife loves to bake big pies and we brew coffee in a Turk.

After a long choice I bought a compact tabletop GEFEST EPNsD 420 Belarusian production. Two-year warranty, minimum 10 liters. Still not Chinese. There is confidence in Belarusian goods.

Width 550 mm., Height 400 mm. Weighs only 18 kg. Oven with a volume of 18 liters.

The plate is beautiful, brown. Available in white.

Includes: baking sheet, grill reflector, legs, wire shelf, fat tray and instructions.

6 levels of adjustment for 2 cooking zones. The hotplates heat up quickly and cool down quickly when switched off. The water boils in about 5-7 minutes. Burners of various diameters (power 1000 and 1200 W.). Burners type: cast iron.

Double glass by the oven (door). Heat-resistant enamel coating. When using for the first time, it is recommended to turn on the burners per unit for 30 minutes. The smell was slight, but quickly passed. The instructions say that the smell is not harmful.

It is a pity that there is no timer and backlight. But for us this is not a special minus. My wife has already tried cooking on the hotplates, but has not yet baked in the oven. So far, I like everything and everyone is happy (compactness, quick heating, convenience).