Healthy tasty potato spaghetti

It is believed that raw potatoes are healthy, but you cannot call them tasty. Our friends found the golden mean. I also wanted to make such a dish, but decided to postpone it until the next harvest in order to get the maximum taste. So I am sharing the recipe in its purest form, as my friends did. Delicious!

Recipe in pictures

One potato per person is optimal. Can be cut into strips.

It must be rinsed in a colander to remove starch.

Now you need to try, the varieties of potatoes are different: as soon as you like the taste, it may be, after about three minutes, immediately drain into a colander. Allow water to drain.

Perhaps, if there is not enough water, or the potato variety is in no hurry to become tasty, you will have to warm it up. Better boiling water.

In parallel, we blanch the onion, the second vegetable for the Potato Spaghetti, here it is:

Now the fun part is its spices.

Received semi-finished products: potatoes and onions must be mixed with spices. There is freedom for creativity, both lecho and tomato sauce are suitable. And friends took dry spices, they got it like this:

Ready dish:

Here are the spices:

Almost everything is from the garden, now I'll show you which ones

Friends believe that gardeners should have all the spices "their own", with rare exceptions. I will strive for this ideal!

Will you try the recipe?

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