Where do you pour the fat or oil from the pan? I will tell you 3 ways of disposal without sewage
Greetings, my dear subscribers - connoisseurs of my publications and those who first visited my humble blog!
Answer the question - where do you pour the remaining fat from the pans or tray from the oven?
I've always noticed with my friends or relatives, when I visit them, that they are doing the wrong thing. I always try to teach as I can myself or have learned from you, dear readers.
But today's topic is still painful for many, it turns out...
My relatives moved to the city. We sold a private house in the village, settled not far from my house and often visit each other. Some of the habits of the rural housewives are still the same... But thank God, I do not take offense at me when I try to teach her how to better equip her life. Even says thank you. So this question with fat or oil, I think, will be useful to many.
We often fry either fry for soup, then scrambled eggs, then potatoes, cutlets. After all, oil remains at the bottom of the pan. Yes, there, and on a tray after baking meat fat, a full tray sometimes piles up.
Housewives, without thinking about the consequences for the pipes, are poured most often into the toilet. But I saw how my relative the foam from the broth surface is poured directly into the sink. I was horrified...
Well this is how to clean the whole pipe later? And if a layer of fat mixed with scale forms? It will be more difficult. Sometimes at least change the pipes.
Between the lines, let me insert links to other posts from my channel:
Simple and quick ways to easily detach scales even without a bag. Fish scales no longer scatter around the kitchen when cleaning
At least in winter, even in summer, the FLOWERS will be kept fresh in a vase for up to 3 weeks - a few of my tips
Boric acid to enlarge geranium inflorescences and more
How to soften thickened stiff nails to cut them off easily? Two easy ways from my personal experience
No ammonia! My favorite way to clean the gas stove grates: no smell, no dirt left
From personal experience, I most often use three methods of disposing of residual fats and oils. And for this, I always keep some things in the kitchen, because of which some of you will want to call me plushkina. But don't be in a hurry.
For example, many people immediately send food packaging to the trash. And I put them in one of the lower drawers. Packages can be cardboard or plastic. I put a thick layer of the cheapest toilet paper on them, which is sold in Magnet for 6 rubles, and I drain the oil from the pan. Then you can put it in a bag, tie it up and throw it away. With the same paper, you can scrape off the remains of frying or baking from the frying pan and only then wash them in the sink.
If there are no such disposable containers or boxes, then you can immediately put it in a bag. But I always put the paper on the bottom so that it picks up the fat and does not pour out along the way. We can't throw away the garbage right away. And a little later.
And the third way is to use foil instead of containers or a bag. This good is also full in the house and you can make the same container from them, then fold it and throw it away. I don’t throw away foil wrappers even from purchases. It is very convenient and practical to use some waste for the disposal of other waste. And your pipes will be in order!