Yeast fertilization increases the yield and taste: a special method without chemicals
The recipe has worked well on tomatoes, cucumbers, peppers and eggplants. I will talk about the use of the yeast feeding on the garden and its use for vegetable crops. In my opinion, this is a simple, affordable and almost miraculous folk remedy!
Yeasts are environmentally friendly. They can not cause harm to the landing.
The use of the yeast feeding for tomatoes, cucumbers, peppers and eggplant
Why yeast? Digging on the internet, websites and forums growers, I identified myself to three main points:
- Yeast contain many useful for the growth and development of micro and macro plant, valuable organic compounds. It improves the appearance of plants View: Green looks more "cheerful", elastic stems are drawn up. But most importantly - the fruits swell, increasing the number and improving the taste.
- Yeast - versatile dressing in a gardener's arsenal. They are suitable for fertilizing all crops. Yeast is used to make fertilizer at the roots and spraying (about this - later in the article, how to feed).
- Yeast - environmentally safe product, unlike chemical fertilizers,. This is important for those who protects the health and the health of their loved ones. The use of the yeast solution is not harmful to plants, animals and humans.
- Yeast do not allow plants to hurt fungal diseases. After all, in fact, yeast - fungi themselves, with seeking to occupy a leading position. Therefore, they displace from the surface of the sheet and of the land pathogens. For example, late blight.
How to make yeast fertilizer for vegetables
First we need to prepare a working solution:
1. Heat 3 liters of water to 38 ° C and pour into great containers (then the volume of the solution will increase and it can climb over the edge). Make the temperature more than dangerous - the yeast may be killed.
2. Dissolve in water 10 tablespoons of sugar and a packet of dry yeast (Weight - 10 g).
3. Leave on for 5-12 hours (I usually leave for the night).
4. Pour the solution in a 10-liter bucket and fill the empty space with warm water suitable for irrigation.
Such a solution can be sprayed planting 1 every 2 weeks. Choose for this evening, when the sun is almost inclined to the horizon, as well as pay attention to the weather: precipitation is undesirable in the next day. You can also pour the yeast plant fertilizing directly under the root (after the soil moisture): 1 liter under each plant.