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How often you need to water the strawberries during flowering, ripening of berries.

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How often you need to water the strawberries during flowering, ripening of berries.

When strawberries begin to bloom and bear fruit, they must be properly cared for in order to harvest high yields. Very often, gardeners are faced with the question of how to properly water this crop so that it has a beneficial effect on it and does not harm it in any way.

This question is quite significant and true. Because of what it is required to understand all the nuances of watering during the development of a culture.

How and when to water the crop?

Regardless of the timing, the plant does not need to be watered from above. When watering, you need to use lukewarm water, a well will not work.

It is good to water it in the morning or evening, because such manipulations in the very heat can lead to burning of the leaves.

Watering in the flowering phase

At this period of development, strawberries require abundant watering, because a moisture deficit during this period will lead to depletion of the crop, due to which the yield will decrease.

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At this time, the crop irrigation rate is 20-25 liters per square meter. meter.

If the day is gloomy and rainy, then the amount of watering should be reduced. The most optimal irrigation rate is considered to be soil moisture to a depth of 25 cm.

Mulching will help prevent moisture evaporation.

Watering during the formation of berries

When the fruits are not yet ripe, they need the same amount of moisture as in the flowering phase. It is not necessary to allow a strong overdrying of the soil, so watering should be done more often, several times every 7 days.

Here you should adhere to the rule so that water does not fall on the green mass and berries. Watering during fruit ripening

It has its own characteristic features. If the berry has just begun to ripen, then watering should be left at the same level, or slightly reduced.

Here you should adhere to the norms: water abundantly, but less often in comparison with the previous stage. Because of this, with amicable ripening, in accordance with the state of the environment, the culture must be watered twice for 7 days, while moistening the soil to a depth of 25 centimeters.

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