New recipes blanks premium taste

So what to do? - I asked in a vague time for Russia, on the eve of the Revolution, a famous philosopher. And himself answered the jam boil. And winter comes - to drink tea with him. More than a hundred years have passed since then, but no one has come up with a better way of life. So, we begin to make inventory, fill their coffers. In this review, we invite you to taste new recipes premium preparations from fruit and vegetables from FORUMHOUSE users.

Improving its horticultural and gardening experience, over the years, we are starting to get all of the great harvests. Of course, it would be desirable to package all these beautiful fruits in glass jars, to place on the shelves in the cellar to fill their fridge. In addition, home canning - is the real creativity, and it draws, addictive and causes to lose a sense of proportion. There is even some in everyday life is not inherent in greed gardener. Before you know it, and you have twisted 500 cans of different sizes.

svet 2708 (User FORUMHOUSE):

If the canning jars by 500, is not difficult to calculate that to eat in the winter should be on a daily basis 2, as a minimum. And if you have not eaten today 2, tomorrow should be 4 to eat.

Respecting each approach to filling the bins, nevertheless, note: it is desirable that before the new the blank of the season all the old stocks have been eaten - for the next year they will not be as delicious. It makes sense to count how many and what your family will eat blanks for the winter, take into account the preferences and, on this basis, to plan planting.

Svet-Lana (User FORUMHOUSE):

Another rule: it is important to not just recycle, put into the pot to be lost. Let get less gross, but the premium taste.

Super-plum sauce

sauce on Dzena1372 tkemali can not be called - because of the fact that it uses a long list of spices, it turns out that something quite unusual, but wildly delicious. May prepare it, you'll agree: nothing better to meat mankind has not invented. Vegetarians also recommended even if just to smear the sauce on a slice of bread will be delicious.

Only: amazing, unique flavor is achieved only when strictly follow the prescription and use of each ingredient. Nothing can be ruled out or replaced.

ingredients:

• Plum (blue preferable, because it is a more beautiful sauce) - 2 kg.
• Garlic - 20 cloves.
• Black pepper - 1 tsp.
• Cloves - 8 pieces, crushed in a mill or a mortar.
• Hops-suneli - 2 tsp.
• Salt - 2 tsp.
• Sugar - 200 grams.
• Bell pepper - 1 tsp.
• Dry dill - 1chaynaya spoon.
• Marjoram - 0.5 tsp.
• Nutmeg - 1 tsp.
• Coriander - 1chaynaya spoon.
• Hyssop ground - 0.5 tsp.
  

Remove from plum pits and "all through a meat grinder." The resulting mass cook 40 minutes on low heat, and hot rolled into prepared jars. Billets plums stored well, so may be left for the winter in a closet, at room temperature.

Tomatoes "cherry twig"

This recipe is one of those "rolled up one bank, and now we will do so only" suggested user of our portal oleg st. It is strange that this recipe is not as well known as other methods of harvesting tomatoes, despite its simplicity. So, we have "cherry branch" - a rising star in the world of recipes.

Marinade (per 1 liter):

• Water - 1 liter.
• Sugar - 4 tbsp.
• Salt - 1 tbsp.
• Citric Acid - 1 pinch.

In the three-liter jar with tomatoes put 10 well-washed young cherry twigs with leaves of a length of 10 centimeters. Pour boiling water 1 time, 2 times marinade roll.

Gooseberry oranges (three levels of difficulty)

What gooseberries and oranges made for each other, they know, probably all - this preform is particularly popular with those who do not like and do not normally eat jam. Basic recipe - "Tsarskoe jam" of cookbooks 80s, but they were removed from each berry seeds, and nuts placed inside. "We do not accept such perversion" - decided to users of our portal and offered their much more humane and less tasty versions of this delicacy.

Gooseberries and oranges and nuts

This recipe is from the vegetable garden fludilki FORUMHOUSE - not exactly a recipe, rather, a set of rules that made jam. Gooseberries, sugar, oranges and hazelnuts (can walnuts) are taken in the proportions that seem to be attractive for you. One in the jam like green gooseberries, the other dark. Usually on a kilogram of gooseberry take 2 oranges, sugar - how much you add to the usual jam and nuts stint is not necessary - they usually eat away from the jam first.

Spoil it difficult to jam, just cook, cook as usual jam. Some like, when more oranges, the other - a gooseberry, in general, it is necessary to create, to experiment. The result will be higher praise.

• Tear off the tails of gooseberries.
• Cut each berry in half.

• Fill with sugar. Boil and cool.
• Again, put the jam on the fire.
• Sliced ​​orange with peel - first slices, then cut each circle 6-10 treugolnoobraznyh segments.
• Once the jam starts to boil, add the sliced ​​oranges in it. Juice, which stood at cutting also send in a jam.
• Let cool jam again.
• Again, put the jam on the fire. As soon as it boils, add the nuts.
• Let cool jam again.
• We are again brought to boiling and jam decompose into prepared jars.

Paragraphs 9 and 10 can be omitted, but if the jam is watery, it is better to boil down yet. Those who did this jam, mark its impressive appearance (especially if expanded in a small jar, making jam immediately begins to look like sverhdelikates) and great taste.

Twisted gooseberries and oranges, lemon and nuts

A simplified version of this jam offers the user of our portal Saharok: gooseberry, oranges, lemons and walnuts twisted in a meat grinder and poured sugar in a ratio (1: 1.200). When the mixture gives the juice, it is boiled and cooled, and so repeated twice. Hot roll into sterile jars.

Gem gooseberry oranges (without nut)

Dzena1372 just one of those who do not like sweet and does not eat the jam, but makes jam at the following recipe and eat it with great pleasure:

• Gooseberries - 1 kg.
• Sugar - 1 kilo.
• -2 pieces of oranges.

Gooseberry Mince purified orange slices cut, peel grate. Everything is mixed, put on fire, after boiling, boiled for 20 minutes into small fire, hot packed into jars.

Yannim (yannom)

Last year, the opening of many lovers, and tomatoes became FORUMHOUSE achuchuk - simply priceless blank, Which is prepared in a few minutes, and without which it is not clear how it was possible at all to spend the winter before. Those who are the first after reading this recipe season doing five cans on the account goes on tens or even hundreds of liters. It seems that yannim (or yannom) will be as indispensable at your desk - and borscht, and soups, and meat he departs simply "Hurray".

recipe provided Iriska11:

• Garlic - 0.5 kilograms.
• Hot peppers - 0.5 kg.
• Salt - 120 grams.

Garlic clean, remove the peppers from the tails. All grind in a food processor, add salt, decompose on the banks. Seasoning should insist at least a month. As we can see, in an authentic recipe a lot of salt - but then the calculation is done on a warm storage, if you will keep in the refrigerator yannim, salt to half or to taste.

Elena16 (User FORUMHOUSE):

Yannim advise salt in several passes: poured the salt, mixed, allowed to stand for an hour - tried. If necessary - add salt; if you are satisfied to taste - in shift the bank and put away for safekeeping.

garlic paste

Garlic paste does not apply to the procurement of premium taste, but, in all fairness, this is the only way to cook garlic arrows so, then to not feel sorry for the time spent. Arrows need to take young, 10 centimeters long, and not to take them, and pulling.

• Arrows garlic (washed and ground in a food processor or grinder scrolled) - 1 liter.
• The largest sea salt - 1 tbsp.
• Coriander powder - 1 tablespoon.
• Black pepper powder - 1 tablespoon.
• Sunflower oil - 4-5 tablespoons.

The mixture was put in a jar, close a nylon cover and store in refrigerator.

carrot lecho

Elena16:

If Quail read this message, let them know that I was mentally a thousand times already told her thanks for this recipe.

• Sweet pepper (preferably red or orange) - 1 kilogram.
• Ripe tomatoes - 2 kg.
• Carrots - 1.5 kg.
• Salt - 1.5 stolovyhlozhki.
• Sugar - 1 cup.
• Vinegar - 1 tablespoon.

Tomatoes and peppers in a meat grinder twist, bring to a boil, add carrots (ideally, if it is grated carrots for Korean). Immediately add salt and vegetable oil.
Cook for 15 minutes.
Add sugar and vinegar essence.
Cook for another 15 minutes.
Seething mass expanded into banking and roll up. Store at room temperature is possible.

Quail (User FORUMHOUSE):

For the blank carrot definitely grate on the Korean grater, a simple get a completely different taste. No spices do not put!

We, for our part, we strongly recommend that you replace vinegar essence natural apple or grape vinegar - the number is not difficult to calculate. Take care of yourself!

On FORUMHOUSE you learn how to cook gourmet preform of ordinary vegetables, You find interesting Recipes blanks from fungi. For convenience and to save your time, we have branch quick searchrecipes.

Discuss the article and read other materials devoted to country life you can on the websiteFORUMHOUSE.

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