The secret to delicious baked potatoes

I'm sure not everyone knows this simple recipe for baked potatoes. And I would not know, but we have a friend who constantly comes up with something. It came to potatoes as well.

He has a tandoor, but the same can be done in the oven.

It was - it was

At first, a friend baked potatoes in their uniforms without any fuss. As used to since childhood. Then the boys threw her into the fire, it seemed that it could not be better. Then someone said that every potato should be wrapped in foil. Checked out, nothing special.

Finally came up with before baking potatoes in a peel, anoint with sunflower oil.

Anointed and hung in a tandoor. It turned out great!

It was a young freshly dug potato, and it was baked with meat, like this:

Here's another secret. The temperature is needed 300 ° C, both for meat and potatoes. Then they will be baked at the same time in 20 minutes (remember, the potatoes are young, they usually bake longer than the old one).

All the juice is retained in the meat, while it is soft, does not dry out. A crust forms immediately and does not allow moisture to evaporate. Both the meat has a crust and the buttered potatoes.

Of course, different varieties will bake differently. Everyone will have to experiment if desired.

And sweat-oh-oh-oh, when the hot potatoes are already in the plate, the main experiment begins! Garlic, dill and salt - minimum program. Whoever likes to cut or not cut.

I used to be told that baked potatoes can be eaten with their skins. This, indeed, can and is delicious to eat with the peel. And the usual, well, I do not want to.

Bon Appetit!

I would be grateful for your ideas and recipes!

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