Our first melons of this season

I learned that they were ripe by the melon aroma in the greenhouse. Here are the first beauties:

Melon with orange pulp and Vietnamese, seeds from Ali Kremneva

Melons smelled sweet throughout the kitchen. Vietnamese is just like a toy:

Vietnamese melon on grandson's hand

Inside is like this:

It tastes just like melon! Quirky, of course, but nothing exotic. And from the way she looks, I am delighted! These melons are not stored for more than a day, and there is no need to store them. So this is not a disadvantage for me, but just a feature.

The second cut a more solid melon:

And also, in appearance, the exotic rules, but the taste is just a melon. I got moderately sweet, but tasty and absolutely ripe. Alya, thanks!

The grandson asked me to add that she is very delicate in taste :)

I know that many have been eating their melons for a long time, why am I so glad? Until ours began to ripen, there was a risk: they would get sick, they would not have time to ripen, etc. And when everything worked out - a holiday :)

How are your melons doing? Are there any similar ones among them?

I would be grateful for your subscription and communication :)