What kind of wood is more profitable to heat the stove: chopped or round? Why is round timber more economical

When he lived in the village, he was heated with wood. What could be better than living warmth in the house. The heat from the stove cannot be compared to gas heating.

Firewood plays an important role. Hardwoods with a dense fiber structure are considered the most effective. Such firewood burns for a long time.

Birch firewood is especially popular for stove heating. They burn for a long time, surpass pine and aspen in thermal conductivity. However, there is a drawback: there is a lot of resin in the bark and, as a result, a lot of soot, soot. The same disadvantage is possessed by pine firewood.

Aspen harder to ignite and less heat. But it almost does not leave soot on the walls of the chimney. In addition, during combustion, firewood emit a special steam and gradually cleanse the soot in the chimney. It crumbles down from the walls.

Alder - the best solution for heating the stove. Such firewood gives a lot of heat, does not form soot when burning (there is almost no tar). In addition, during combustion, substances are released that disinfect the air and have a beneficial effect on humans. The same properties are possessed by

Linden. But the wood burns out quickly and does not provide enough heat.

As mentioned above, the hardest rocks burn better and give off heat well. The moisture content of the wood is also important here. Raw wood will not bring enough warmth. Therefore, they must be dried in advance.

It is more correct to light the stove with the help of small chips, branches or firewood. It's just going to be faster. But small firewood burns quickly to ash. She can't keep warm. Therefore, you should not only heat the stove with them.

I heard from my grandfather that round firewood burns longer and generates more heat

We take the same amount of firewood (round and chopped). When burned, they will emit the same amount of thermal energy. So, the moisture content and the amount of firewood are the same.

The only difference is in appearance: some are chopped logs, while others are round.

Chopped firewood burns faster and burns quickly. After 1.5 hours, only ash remained from them.

Round timber takes a little longer to heat up. But the combustion is even and the temperature rises evenly, not quickly. Such firewood burns 2 times longer than chopped firewood. Round logs turn into a lump of coal. Thus, they give off heat for a long time. We can say that round timber is more economical, but much depends on the type of wood and the oven itself.