Useful content

The beneficial and detrimental for the organism copper

Benefits and harms of copper have been proven even in ancient times. Without this element, it is impossible to maintain a normal level of life, it is necessary for the body. On the other hand, copper can be harmful and cause serious diseases.

description of the substance

Copper (Cuprum) - metal known since ancient times. The substance is very plastic, color - pink gold. In the process of oxidation becomes reddish and covered with foil. Pure copper is a good conductor of heat and electricity.

The Periodic Table 29 it takes place, is located in the 4th period. It is located in the group of precious metals.

Useful properties of copper

Copper for the human body has an enormous advantage. It is noticed in ancient times. In Rome, Greece and other countries have used therapies copper coins.

Today metal is used as a means of:

  • anti-inflammatory;
  • antibacterial;
  • hemostatic;
  • antipyretic.

Treatment can help with:

  • stop bleeding;
  • resorption benign neoplasms character;
  • removing pain;
  • the defeat of the tonsils - tonsillitis and sore throat;
  • headache;
  • sinusitis;
  • diseases of the cardiovascular system;
  • strengthening the immune system;
  • varicose veins.

In addition, the element is involved in the production of red blood cells. It is important during the synthesis of hemoglobin. Strengthens the walls of blood vessels and capillaries affects pigmentation, responsible for bone strength.

Food sources of copper

What foodstuffs contain copper? After all of the food the body gets the item. The list is really varied products. Most experts proposes to divide the products into two groups: vegetable and animal.

Important! The amount of copper in a particular product depends on the amount of the soil.

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