How to easily clean the kettle from the plaque and scale.

Various impurities and mineral salts contained in tap water during boiling are deposited on the inner surface of the kettle first, as raidAnd then in the form of solid lime - scaling.

As a result, the quality and taste of the water deteriorates, which is detrimental to human health. And electric kettles fast break as the heating elements due to the scale start to conduct heat poorly and operate in emergency mode.

This problem is very common, but can be easily solved. How? Consider the following.

Currently, the store can easily buy special tools from scale.

But, basically, the main active ingredient in them is the same, only the price is different depending on the manufacturer.

Therefore, pay no sense.

Lemon acid - a simple and effective means of scaling.

To clean the kettle it is necessary to pour water into it so much that it completely covered the lime deposits.

Once the water begins to boil, it is necessary to pour 2 tablespoons of citric acid in the kettle.

After contact with the acid in the water causes a chemical reaction and it starts actively bubbling.

Boil the water you need 5-10 minutes, depending on the degree of contamination, then, tea should be left for a few hours.

As a result, a scum under the influence of acid softens and is easily washed from the internal surface of the kettle.