Peppers in a savory sweet marinade. Kick-ass to snack on the table. Without sterilization. Recipe from the past

This recipe is simple to make, requires little time and ingredients. Therefore, it is available to everyone. Sterilize not necessary. It turns out very tasty appetizer of pepper, which will look at the holiday table. Her cook for our mothers and grandmothers.

What you need

4 kg Bulgarian red pepper (large, thick walls);

200 ml of vegetable oil;

1 cup sugar;

100 ml of 9 percent vinegar;

2-3 bay leaves;

7-8 peas allspice;

1 medium size garlic head.

rock salt.

How to do: step by step guide

1. Rinse peppers cut into two rugs to remove the seeds, toss in a bowl with water.

2. Rinse the peppers from the remaining seeds and pull out of the basin to the water glass.

3. Cut each half in half yet.

4. The large pot pouring 1 liter of water.

5. Here we add 2.5 st. spoons of salt.

6. Pour the vegetable oil, sugar and throw pour vinegar in a saucepan.

7. Mix well.

8. Bring the marinade to a boil and add all spices (laurel and sweet pea).

9. Then immediately throw in the pan peppers that it was cooked in a marinade. Should be periodically stir the contents of the scapula. After boiling, slow fire to make a container and cover with a lid. Cook for 15-20 minutes.

10. During this time, sterilized jars and lids.

11. At the bottom of each can lay chopped garlic in the form of bubbles.

12. Add hot pepper to the pan to half the pot and place on top of even slices of garlic.

13. Pepper report to the top.

14. Pour the hot marinade over the banks to the brim.

15. Cover with sterilized lids and roll up the banks.

16. Flip their lids down, hide a warm thing, and let cool.

4 kg of pepper obtained 6 cans of 0.5 liters.